March Meltdown
Cooking with Caitlin invites you to wave goodbye to winter with a menu created to melt in your mouth. Join us as we say so long to the snow in culinary style. Startle your senses out of their slushy slump with the cuisine Caitlin has crafted to kickoff all things spring. We’re talking sunshine and lollipops, baby; Old Man Winter is not invited.
Some Place Different
8087 Vine Street
Thursday, March 20
7-9 p.m.
Enjoy a taster menu including:
Roasted Cipollini Onion Crostini
Homemade Mozzarella Stuffed with Sun-Dried Tomato Pesto
Mussels and Capellini Twirled in a Spicy Broth
Eat until your belly’s full for $20 per person. Quench your thirst at the cash bar.
RSVP with a headcount of you and your friends to Kelly Trush
by Tuesday, March 18.
513.602.2458 or kelly@cookingwithcaitlin.com
About Me
- Cooking with Caitlin
- Cincinnati, Ohio
- Cooking with Caitlin is a business based on relationships fostered through food and festivity. As we grow (thank you, thank you) and establish strategic alliances, we look forward to our brand evolving into a bold online presence and diversified product line. Currently, our business takes us into people’s lives as we cater their important events, teach them to cook, serve them meals at their tables, and deliver cookies to their doorstep. We are enjoying every second. Cooking with Caitlin delivers answers to first-time cooks, and helpful hints to seasoned cooks with little time. Incorporating minimal ingredients and innovative ideas, our simple solutions will be at your fingertips - our new website, featuring all of your favorite recipes, is coming soon! With a nod to the current food industry successes, we aim to differentiate ourselves through the use of internet and new media, savvy marketing, and exciting brand positioning - and of course, delicious food.
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