Thank you, Thank you!

Thank you to all who came out to the 3rd week of the Market on Fountain Square! We sure had a great time today - beautiful weather, wonderful people, getting to be on Fountain Square - what more could we ask for?

To those of you who do not know, we will soon be launching our website that will be chock full of recipes and videos teaching you how to make Caitlin's creations. Until the website is live, we have been using our blog to stay in touch. For those of you who stopped down today, and are now checking out the blog, a VERY special thank you to you! We thought you might enjoy the recipes from today...

Cuban Burgers

Yield: 20 burgers
Prep Time: 20 minutes
Grill Time: 20 minutes

Ingredients:
- 5 pounds of ground pork
- 2 oranges
- 2 lemons
- 2 limes
- 1 Tbsp dried oregano
- 1 Tbsp salt
- 1 tsp ground pepper
- 1 pound of sliced ham
- Swiss cheese
- 1 jar of thin sandwich pickles
- yellow mustard
- rolls

Instructions:
- in a large bowl, combine zest of orange, lemon, lime, oregano, salt, pepper and juices of oranges and limes

- mix with ground pork

- create 4 oz. burgers

- cook for 10 minutes, flip and finish cooking (approximately 5 additional minutes). For the last 2 minutes, top the burger with slice of ham, pickle, slice of Swiss cheese

- squirt roll with yellow mustard, serve and enjoy!

Greek Burgers

Yield: 4
Prep Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:
- 1 lb Ground Pork
- 1/4 cup Crumbled Feta
- 1/4 cup Minced Olives
- 1/4 cup Chopped Fresh Parsley
- 2 Tbsp White Wine
- 1 tsp Ground Coriander
- 1 tsp Ground Anise Seed
- 2 tsp Dried Oregano
- 2 tsp Kosher Salt
- 1 tsp Ground Black Pepper

Instructions:

- In a large bowl combine the pork and all of the other ingredients (I would recommend using your hands if you don’t mind getting a little messy)

- Portion out 4 equal burgers

- On a hot grill, cook each burger for 7 minutes before flipping. Do not flip the burgers until 7 minutes are up, do not press down, just let them cook

- Once the 7 minutes are up, flip and let finish cooking for 3 more minutes

- When they are all finished, serve on a toasted bun with a slice of tomato and a slice of lemon. (Don’t forget to cut the rind off!)


Thank you again!!

- Molly, Kelly, and Caitlin