The Pittsburgh Panini Burger...in Cincinnati

Although it was a bit controversial to serve a Pittsburgh-themed burger in Cincinnati - it was a hit. :) Here is the recipe!


Pittsburgh Panini Burger

Prep Time: 20 minutes
Cook Time: 10 minutes
Yields: 12

Meat:

3 Pounds Ground Beef
1 Tablespoon Salt
1 Tablespoon Cracked Black Pepper
12 Buns

1. Combine together and form into 12 equal patties - 4 oz. each.
2. Grill 7 minutes first side and about 3 minutes on the second side

Coleslaw:

1/2 Head Green Cabbage
1/2 Head Red Cabbage
*You can also buy pre-shredded cabbage - need 4 cups*
2 Cups Shredded Carrots
2 Cups Mayonnaise
1/2 Cup Dijon Mustard
1/4 Cup Whole Grain Mustard
2 Teaspoons Celery Salt
1T Apple Cider Vinegar
1/2 Cup Chopped Parsley
1 Teaspoon Salt

1. Finely chop green and red cabbage and shred carrots (you can buy them pre-shredded) and combine.
2. Stir in remaining ingredients.
3. Refrigerate until you use it.

Eggs:

12 Large Eggs
Dab of Butter (not quite a Tablespoon)
Salt and Pepper to taste

1. In a non-stick skillet, on medium-high heat add the dab of butter.
2. Crack egg in the pan and let it sit for 30 seconds, or until the sides bubble. When the sides start to bubble, flip the egg and cook the other side. That will take about 1 minute.
A helpful hint - spray your spatula with Pam - or rub the butter on it - as it will help the egg to slide onto the spatula.

French Fries:

1 Bag of Oven-Baked French Fries

1. Prepare according to instructions on the bag.


Assembly:

To assemble, start with the bottom portion of your bun and add the french fries. Next, add the coleslaw on top of the fries. Then comes the burger and top it with the egg. Enjoy!!