This delicious tea-infused recipe is brought to you by Tracy of Essencha Tea House in Oakley (and developed for Kelly who can't get enough little lychees -- thanks, Tracy!).
LYCHEE LOVIN’
2 oz. freshly infused jasmine green tea
1 1/2 oz. mild, high quality tequila
1 whole strawberry
1 whole lychee (canned)
simple syrup to taste
Garnish: Thin slice of English cucumber
Muddle the lychee and the strawberry in the bottom of the mixing glass with half of the tea. Add the
remaining ingredients and shake well with ice. Strain into a chilled martini glass and float a thin wheel
of English cucumber on top of the drink.
Learn more tempting tea cocktails and tasty tea-tickled appetizers at Cooking with Caitlin and Essencha's next class together, December 3rd. Register now.
About Me
- Cooking with Caitlin
- Cincinnati, Ohio
- Cooking with Caitlin is a business based on relationships fostered through food and festivity. As we grow (thank you, thank you) and establish strategic alliances, we look forward to our brand evolving into a bold online presence and diversified product line. Currently, our business takes us into people’s lives as we cater their important events, teach them to cook, serve them meals at their tables, and deliver cookies to their doorstep. We are enjoying every second. Cooking with Caitlin delivers answers to first-time cooks, and helpful hints to seasoned cooks with little time. Incorporating minimal ingredients and innovative ideas, our simple solutions will be at your fingertips - our new website, featuring all of your favorite recipes, is coming soon! With a nod to the current food industry successes, we aim to differentiate ourselves through the use of internet and new media, savvy marketing, and exciting brand positioning - and of course, delicious food.
1 comment:
Sounds Wonderful!
Post a Comment