The Cooking with Caitlin Show with Special Guest Jeff Thomas

Thank you, thank you to Jeff Thomas of Q102's Morning Show. Here are some behind the scenes photos from today's show. We had a great time and Jeff sure was a great guest to have on. We talked "radio voices" and drank sangria, ate some great steak that Caitlin cooked up and washed it all down with poached peaches and ice cream.

If you were not able to come today (or unwilling to risk getting rained on), the show will be live and on Time Warner starting early next week - as well as on our website.

The next Cooking with Caitlin Show special guest: Jean-Robert.
Wednesday, June 10th
12:15PM
Fountain Square

Enjoy!

The Market on Fountain Square - Week One!

Thank you, thank you to all who came down to our booth yesterday. We were just thrilled to be there and to get to see so many familiar faces. The Market for us is truly the start of the summer and some of our most favorite memories from last year. Below are the pictures from the day!

See you next week! 11AM - 2PM on Tuesdays!

Chocolate Covered Frozen Bananas with Worms

Yesterday we had the pleasure of hosting Chad Mertz from the Cincinnati Museum Center at Union Terminal on What's Hot (55KRC). We talked bugs and dinosaurs, strong women and Bodies.

Perhaps most notable were the bug recipes that he brought for us. Here is just a sampling:

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Chocolate Covered Frozen Bananas with Worms

Ingredients:
Bananas
Bamboo Worms
Chocolate Chips

Instructions:
1. Slice bananas into one-inch pieces.
2. Cover each banana slice with a bamboo worm.
3. Melt chocolate chips in the microwave and stir immediately until smooth.
4. spoon melted chocolate over the banana pieces.
5. Immediately freeze.
6. Eat frozen and enjoy!

Bamboo worms are available canned or preserved on-line.
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We will not be serving you bugs anytime soon. Check it out at the Museum Center. Yowzers. That's all I have to say.