I came across this article in the New York Times today (it is a fast read). This article describes everything that Cooking with Caitlin aims NOT to do. Should you ever catch us starting to provide you with "easy" recipes that are just too far out there (i.e. recipes that call for ocean water), LET US KNOW! We aim to give you confidence in the kitchen, not frustrate you and have you calling for take out.
http://www.nytimes.com/2008/06/04/dining/04recipes.html?pagewanted=1&_r=1
Thank you, thank you for your support.
- Molly (Kelly and Caitlin)
About Me
- Cooking with Caitlin
- Cincinnati, Ohio
- Cooking with Caitlin is a business based on relationships fostered through food and festivity. As we grow (thank you, thank you) and establish strategic alliances, we look forward to our brand evolving into a bold online presence and diversified product line. Currently, our business takes us into people’s lives as we cater their important events, teach them to cook, serve them meals at their tables, and deliver cookies to their doorstep. We are enjoying every second. Cooking with Caitlin delivers answers to first-time cooks, and helpful hints to seasoned cooks with little time. Incorporating minimal ingredients and innovative ideas, our simple solutions will be at your fingertips - our new website, featuring all of your favorite recipes, is coming soon! With a nod to the current food industry successes, we aim to differentiate ourselves through the use of internet and new media, savvy marketing, and exciting brand positioning - and of course, delicious food.
1 comment:
Nice website. I loved reading the NYTimes article. So true!
Karen Wachs
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