If you are an avid watcher of Caitlin's videos, you will hear her say that she prefers one type of salt over another, depending upon what she is making. I have often questioned her about this and she has patiently explained that salt heightens flavors, and depending upon what type you choose to use, you can have more or less control.
I thought that the article, SALT: Scraping the surface of the ultimate seasoning provided a great explanation for the different types of salt available. Give it a read, and the next time Caitlin calls out a specific type of salt, you too will know exactly why she chose it!
9.08.2008
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