Third Thursday - March


Third Thursday Thank You!

Thank you, thank you to all of you who joined us last night - and what a night it was! Between brand new babies (welcome to the world, Darby!), delicious food (Caitlin really outdid herself), and fantastic company (especially all of you who traveled long and far to join us), it was a wonderful night all around. I don't know about you but I was still thinking about those vodka infused clementines this morning (and not because I had to many)!

Enjoy the photos! We look forward to seeing you for the next Third Thursday celebration - April 17th.

- Molly (and the Cooking with Caitlin crew)


The Pilot

This has been an exciting week for us - on many levels! Thanks to help from Paul Grundy at Cincinnati State, we found ourselves on stage (well, at least Caitlin was). We had the great opportunity to be included in a pilot in which Caitlin made her Cooking with Caitlin on stage debut. Check out the pictures above! Much more to come on this front!!


March Third Thursday Event

March Meltdown

Cooking with Caitlin invites you to wave goodbye to winter with a menu created to melt in your mouth. Join us as we say so long to the snow in culinary style. Startle your senses out of their slushy slump with the cuisine Caitlin has crafted to kickoff all things spring. We’re talking sunshine and lollipops, baby; Old Man Winter is not invited.

Some Place Different
8087 Vine Street
Thursday, March 20
7-9 p.m.

Enjoy a taster menu including:
Roasted Cipollini Onion Crostini
Homemade Mozzarella Stuffed with Sun-Dried Tomato Pesto
Mussels and Capellini Twirled in a Spicy Broth

Eat until your belly’s full for $20 per person. Quench your thirst at the cash bar.

RSVP with a headcount of you and your friends to Kelly Trush
by Tuesday, March 18.
513.602.2458 or kelly@cookingwithcaitlin.com