Thank you for coming!!

Third Thursday -- November

Thank you so much for coming last night and celebrating an early Thanksgiving with us - Caitlin-style. Last night actually marked the 12th Third Thursday - so we are officially one year into the tradition. We really enjoyed getting to be with you - a great mix of familiar faces mixed in with new!

There is something goofy going on with Photobucket and I have not been able to get the photos to feed into the blog. I am sorry! In the meantime, here is a link to a website where you can retrieve them (you can even download/print them).

http://gallery.me.com/mollysandquist#100562

Thanks again!

Molly (Kelly and Caitlin too)

Lychee Lovin'

This delicious tea-infused recipe is brought to you by Tracy of Essencha Tea House in Oakley (and developed for Kelly who can't get enough little lychees -- thanks, Tracy!).

LYCHEE LOVIN’
2 oz. freshly infused jasmine green tea
1 1/2 oz. mild, high quality tequila
1 whole strawberry
1 whole lychee (canned)
simple syrup to taste
Garnish: Thin slice of English cucumber
Muddle the lychee and the strawberry in the bottom of the mixing glass with half of the tea. Add the
remaining ingredients and shake well with ice. Strain into a chilled martini glass and float a thin wheel
of English cucumber on top of the drink.

Learn more tempting tea cocktails and tasty tea-tickled appetizers at Cooking with Caitlin and Essencha's next class together, December 3rd. Register now.

Thank you, thank you!!