November 2009 Third Thursday


Oyster Stuffing
Turkey Consomme with Spinach Matzo Ball
Whole Baby Carrots in Brown Butter Sauce
Sweet Potato Gnocchi
Green Chile Biscuit with Butternut Squash Puree, Roasted Chicken, Collard Greens
HoliDOG – Homemade Pork Dog, Mashed Potatoes, Green Beans, Brown Sugar Sprinkle
Apple Tatin
Fresh Figs with Mascarpone and Honey
Pumpkin Bread French Toast with Nutmeg Cream