Caprese Burger

This is the Caprese Burger you couldn't get enough of last week. Thanks for making it an instant favorite. We'll be serving it on the Square again tomorrow.

Caprese Burger

Yield: 20 4oz. burgers

Prep Time: 10 minutes
Cook Time: 17 minutes

Burger Ingredients:
5 pounds ground pork
1 cup basil pesto
fresh mozzarella balls
sundried tomato mayo
20 buns

Pesto Ingredients:
1/2 pound spinach (cleaned, picked bags)
6 cloves garlic, crushed
1/2 cup fresh chopped parsley
1 cup parmesan
1 tablespoon dried tarragon
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup olive oil

Sundried Tomato Mayo:
1 cup mayo
1 cup sundried tomatoes


Burger Instructions:
- combine all ingredients together and form 4 oz. burger patties
- stuff a lump of fresh mozzarella in the center of each patty
- put patties on grill. grill for 10 minutes, flip and then 7 additional minutes
- place burger on a bun, smear sundried tomato mayo on top of burger and serve

Pesto Instructions:
- toss everything but oil into a food processor
- add oil in a slow and steady stream

Sundried Tomato Mayo Instructions:
- toss mayo and tomatoes (including the oil in which they were packed) into the food processor until smooth