Please join Cincinnati E.A.T.S. for our fall event, Tuesday, Sept. 9, at Daveed's at 934 in Mt. Adams for cocktails, socializing, and great food - all for a great cause. The event will begin with drinks at 7 p.m. Come enjoy Daveed's outdoor patio, stunning art gallery, and original jewelry made by Liz Cook. Guests will be seated at approximately 7:45 for dinner, in 15 minute increments by room. Chef David "Daveed" Cook will offer a four-course menu and Gary Boswell from Vintner Select will present wine pairings.
Daveed's, an independent restaurant in Mount Adams, has been serving new American cuisine for more than a decade. Chef David Cook and wife Liz, who met in the restaurant business, are bold, adventurous and savvy when it comes to business and food. Expect to be wowed by the comfortable atmosphere, upbeat service, exciting flavors and perfect wine pairings. For more information, see www.daveeds.net
The evening will benefit Cincinnati COOKS! , a free, 10-week program of the Freestore Foodbank that prepares low-income, at-risk adults for employment in the food service industry.
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with fantastic food.
Registration is now even easier. To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal. Tickets are $37.30. You will make your entree selection at the time that you purchase your ticket. On the night of the event, just bring your receipt with you. Drinks will be handled individually at the event and credit cards are accepted.
Thanks to CinWeekly, Cincinnati E.A.T.S.' media sponsor, for the redesign of our website.
Posted by Cooking with Caitlin at 7:36 AM